double chocolate cupcakes & minis
chocolate cake; dark chocolate swiss meringue buttercream
Our signature cupcakes are delicious. Full stop.
Sure they have amazing wholesome ingredients, like sorghum, coconut and almond flour. And yeah, they’re gluten-free and refined-sugar free. But in the end these cupcakes are satisfy-that-sweet-tooth, lick-those-lips and have-a-second yummy. They’re for you and everyone to enjoy, and isn’t that the point? So have a few, because it’s your day to have your cake and feel good too.
(*organic) cocoa powder*, coconut flour*, sorghum flour, eggs*, oat milk, date paste*, maple syrup, tapioca starch, apple cider vinegar, vanilla extract, cinnamon, gluten-free baking powder, baking soda, salt, instant coffee powder; free-run egg whites, butter, maple syrup, pure dark chocolate, vanilla extract, salt; raw cacao powder, coconut oil*, maple syrup