lemon cake; raspberry chia jam filling; honey swiss meringue buttercream
Our signature cakes are delicious. Full stop.
Sure they have amazing wholesome ingredients, like sorghum, coconut and almond flour. And yeah, they’re gluten-free and refined-sugar free. But in the end these cakes are satisfy-that-sweet-tooth, lick-those-lips and have-a-second-piece yummy. They’re for you and everyone to enjoy, and isn’t that the point? So cut a slice, because it’s your day to have your cake and feel good too.
(*organic) almond flour, *coconut flour, sorghum flour, tapioca flour, maple syrup, avocado oil*, applesauce, lemon juice*, eggs*, vanilla extract, dried ginger, lemon zest*, gluten-free baking powder, baking soda, salt; raspberries*, white chia seeds, maple syrup; free-run egg whites, butter, honey, vanilla extract, salt